RESERVATIONS NOW OPEN. SEE LINK BELOW.
Reservations here: https://www.ottawafarmfresh.com/collections/farm-fresh-events/products/farm-to-table-dining
Cost: $95
The Table Is Taking Shape
Our Field to Fork Dinner Series is already bringing people together, with spaces beginning to fill for both the lunch and dinner experiences. Limited seating!
Created in partnership with Brian’s Table, these special meals bring the farm-to-table experience right here to the Farm. Each four-course menu will be inspired by what’s being harvested at its peak that week, with Chef Brian transforming the freshest ingredients into thoughtful seasonal dishes. For this first collaboration, the only meat served will be poultry. No alcohol will be served. The will be NO vegetarian option, however they would likely be one in the future, so stay tuned for that and get on our mailing list.
Throughout the meal, Farmer Jo and Chef Brian will share the stories behind each course, from what was growing in the fields, to how it made its way onto your plate. It’s a chance to enjoy a beautiful meal, connect around a shared table, and experience the Farm in a whole new way.
If you’ve been thinking about joining us, now is a lovely time to pull up a seat. The table is starting to fill, and we’d love to have you there.
#tastetheworld #ottawafood #ottawalife #ottawafoodies #farmtotable
RESERVATIONS NOW OPEN. SEE LINK BELOW.
Reservations here: https://www.ottawafarmfresh.com/collections/farm-fresh-events/products/farm-to-table-dining
Cost: $95
The Table Is Taking Shape
Our Field to Fork Dinner Series is already bringing people together, with spaces beginning to fill for both the lunch and dinner experiences. Limited seating!
Created in partnership with Brian’s Table, these special meals bring the farm-to-table experience right here to the Farm. Each four-course menu will be inspired by what’s being harvested at its peak that week, with Chef Brian transforming the freshest ingredients into thoughtful seasonal dishes. For this first collaboration, the only meat served will be poultry. No alcohol will be served. The will be NO vegetarian option, however they would likely be one in the future, so stay tuned for that and get on our mailing list.
Throughout the meal, Farmer Jo and Chef Brian will share the stories behind each course, from what was growing in the fields, to how it made its way onto your plate. It’s a chance to enjoy a beautiful meal, connect around a shared table, and experience the Farm in a whole new way.
If you’ve been thinking about joining us, now is a lovely time to pull up a seat. The table is starting to fill, and we’d love to have you there.
#tastetheworld #ottawafood #ottawalife #ottawafoodies #farmtotable
